Beef Stroganoff
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 4 -5 lbs round steaks, trim well, slice in noodle strips, 2 inches long
- 2 (10 3/4 ounce) cans tomato soup
- 2 tablespoons worcestershire sauce
- 2 tablespoons prepared mustard
- 2 (6 ounce) cans mushrooms, drained
- 4 medium onions, sliced thin
- 1/2 cup butter
- 3 tablespoons brown sugar, packed
- salt and pepper
- 2 cups sour cream
- cooked rice
Recipe
- 1 brown onions in butter til tender.
- 2 add round steak and brown.
- 3 add all remaining ingredients except sour cream.
- 4 simmer, covered, for 15 minutes.
- 5 remove from heat and add sour cream.
- 6 under low fire, heat. do not boil.
- 7 prepare rice during simmering time.
- 8 serve over rice (or noodles if you prefer).
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