Beef Stroganoff

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 800 g top round steaks, cut into chunks
• 2 tablespoons butter
• 1 chopped onion
• 300 g swiss brown mushrooms or 300 g button mushrooms, quartered
• 2 tablespoons paprika
• 2 tablespoons dry mustard
• 2 teaspoons salt
• 1/2 tablespoon coarse black pepper
• flour, mixed with
• water, to thicken
• 300 ml sour cream

Recipe

• 1 heat a little oil in a pan and seal the meat in batches until well browned.
• 2 set aside.
• 3 return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent.
• 4 add mustard, paprika, salt, pepper, flour and water paste to thicken.
• 5 add mushrooms and sour cream.
• 6 return the beef and juices and heat through.
• 7 i like to serve this with fettucine.