Beef Stroganoff With Dill

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks or 1 1/2 lbs sirloin, 1/2
• 4 tablespoons butter
• 1/2 lb mushroom, sliced
• 1 medium onion, diced
• 2 cups beef stock
• 1 tablespoon cornstarch
• 1 tablespoon water, cold
• 1 cup sour cream
• 1 teaspoon dill weed
• 1 lb egg noodles
• 2 teaspoons chicken stock cubes or 2 teaspoons chicken stock powder
• 3 tablespoons butter
• 3 teaspoons paprika

Recipe

• 1 cut meat into 1/4" strips and brown in butter.
• 2 in a separate pan, saute mushrooms and add to meat. in the separate pan, saute onions and add to meat mixture. add beef stock.
• 3 cover and simmer 1 hour.
• 4 at about 40 min., begin to cook noodles.
• 5 mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
• 6 stir in sour cream and dill weed.
• 7 serve over paprika noodles: drain noodles and p ut in bowl.
• 8 toss gently with chicken stock base, butter, and paprika.
• 9 note: chicken stock base or granular boullion may be very salty.
• 10 let diners salt and pepper to their own tastes.
• 11 robert boston http://home.earthlink.net/~bboston/