Beef Curry And Potatoes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 ounces beef top round steak
• 2 medium potatoes, halfved and thinly sliced
• 1/2 cup beef broth
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• nonstick spray coating
• 3/4 cup chopped onion
• 3/4 cup chopped green peppers or 3/4 cup sweet red pepper
• 1 tablespoon cooking oil
• 2 teaspoons curry powder
• 1 medium tomato, chopped

Recipe

• 1 thinly slice beef into bite size strips.
• 2 set aside.
• 3 cook potatoes in lighly salted boiling water about 5 minues or until tender.
• 4 drain, set aside.
• 5 for the sauce, stir together beef broth, cornstarch and salt.
• 6 spray an unheated wok or large skillet with nonstick coating.
• 7 preheat over medium-high heat.
• 8 add onion and stir fry for 2 minutes.
• 9 add sweet pepper and stir-fry about 2 minutes more or until vegetables are tender.
• 10 remove from pan.
• 11 add oil to hot pan.
• 12 add meat and curry powder.
• 13 stir-fry for 2 to 3 minutes or to desired doneness.
• 14 push meat from center of wok.
• 15 stir sauce and add to center of wok.
• 16 cook and stir until thickened and bubbly.
• 17 stir in onion mixture, potatoes and tomato.
• 18 cook and stir for 2 minutes more.