Beef Cubes Over Egg Noodles

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 1 (8 ounce) can tomato sauce
• 2 tablespoons sherry wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1 small onion, chopped
• 3/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 teaspoon parsley
• 1/4 teaspoon black pepper
• salt, to taste
• 12 -16 ounces wide egg noodles
• 1 -2 tablespoon butter (optional)

Recipe

• 1 place beef cubes into crockpot. add all remaining ingredients except egg noodles. cover and cook on low for 6-8 hours.
• 2 just before beef is done, cook egg noodles according to package directions; drain. use optional butter for the cooked noodles, if desired.
• 3 serve beef mixture over hot cooked noodles.