Beef Creole (boeuf Creole)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups cooked beef, coarsely chopped
• 2 tablespoons lard or 2 tablespoons drippings
• 1/2 green pepper, chopped
• 1 small onion, minced
• 3 tablespoons flour
• 8 ounces okra, drained
• cajun seasoning
• 1 cup celery, diced
• 2 cups canned tomatoes
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 tablespoon worcestershire sauce

Recipe

• 1 heat lard in heavy skillet.
• 2 slowly saute meat, green pepper, onion, and celery for 10 minutes.
• 3 sprinkle with flour and blend inches.
• 4 add okra, seasonings, and tomatoes.
• 5 cook slowly for 20 minutes, or until done, stirring frequently.