Beef Carpaccio

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 8 -10 ounces beef tenderloin, from the tip end of the roast
• 4 cups arugula or 4 cups mixed greens
• your favorite vinaigrette (amount to taste)
• kosher salt
• fresh ground black pepper
• shaved parmesan cheese

Recipe

• 1 wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
• 2 after 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces.
• 3 lay out sheets of plastic wrap and place each slice onto the plastic. top with another piece of plastic and gently pound the meat with a meat mallet until paper thin.
• 4 repeat until all of the meat is sliced and pounded.
• 5 divide the meat evenly among 4 chilled plates. serve with greens tossed with vinaigrette, salt, pepper and/or parmesan.