beef carbonade

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs sliced onions
• 1/2 cup canola oil
• 2 cloves chopped garlic
• 1/2 cup flour
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 3 lbs beef chuck, cubes
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons worcestershire sauce
• 1 1/2 tablespoons steak sauce
• 2 bay leaves
• 2 teaspoons thyme
• 2 bottles light beer

Recipe

• 1 cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
• 2 preheat oven to 325.
• 3 combine flour salt and pepper and toss in beef.
• 4 in a lge skillet brown beef, and add to onion mixture.
• 5 combine remaining ingredients, add and bring to a simmer.
• 6 cover pot and transfer to oven, cook aprox 2 hours.