Asian Beef & Cabbage Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups coleslaw mix (from produce department)
• 1/4 cup hoisin sauce, plus more for serving
• 4 large burrito-size flour tortillas, warmed
• sriracha asian chili sauce

Recipe

• 1 in large nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. while browning, season with salt and pepper. pour off drippings if necessary. stir in slaw mix and 1/4 cup hoisin sauce; cook for several minutes longer to heat through and soften cabbage slightly.
• 2 spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. place seam-side down on plates; cut in half, if desired. serve with additional hoisin sauce and sriracha, if desired.