Beef Burgundy

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• nonstick cooking spray
• 2 lbs beef stew meat, cut into 2-inch cubes
• 1 (16 ounce) package frozen stew vegetables
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 2/3 cup burgundy wine
• 1/3 cup water
• 1 tablespoon quick-cooking tapioca
• hot cooked wide egg noodles or garlic mashed potatoes
• snipped fresh parsley

Recipe

• 1 lightly coat a large skillet with cooking spray. brown beef, half at a time, over medium heat in the skillet. drain off fat. place frozen vegetables in a 3 1/2 to 4 quart slow cooker. place beef on vegetables. combine soup, wine, water, an tapioca; pour over beef and vegetables.
• 2 cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.
• 3 to serve, spoon beef mixture over cooked noodles or garlic mashed potatoes. sprinkle with parsley.
• 4 makes: 6 servings.