Beef Burgundy-style Stew

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 lbs lean boneless beef cubes
• 1 tablespoon worcestershire sauce
• 1/4 cup cream of rice
• 4 carrots
• 2 cubs thinly siced onions
• 1 cup thinly sliced celery
• 1 (6 ounce) can mushroom caps, including broth
• 1 minced garlic clove
• 1/8 teaspoon black pepper
• 1/8 teaspoon marjoram, crushed
• 1/8 teaspoon thyme, crushed
• 2 teaspoons salt
• 1 cup burgundy wine or 1 cup dry red wine

Recipe

• 1 gently toss beef cubes with worcestershire sauce and mix in cream of rice.
• 2 cut carrots in quarters lengthwise and in half crosswise. add carrots and remaining ingredients and mix gently.
• 3 cover and bake in 325°f oven for approximately 2.5 hours, stirring every 30 minutes.
• 4 or place in crock pot and cook on low for 8-10 hours or on high for 6-8, depending on your crock pot.
• 5 or simmer in electric frying pan for 2.5 hours, stirring every 30 minutes.
• 6 serve with potatoes, rice or egg noodles.