Beef Brochettes With Mustard Garlic Cream

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 rump steak, cut into ten 1in cubes
• 2 tablespoons olive oil
• salt & freshly ground black pepper
• 1 head garlic, bulb roasted
• 1 tablespoon whole grain mustard
• 5/8 cup heavy cream
• 1/4 ounce butter
• 2 ounces french beans, topped and tailed
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 lemon, juice of

Recipe

• 1 heat a griddle or large, heavy-based frying pan over a high heat.
• 2 thread 5 cubes of beef each onto a skewer. brush the beef with a little olive oil and season with freshly ground pepper only.
• 3 squeeze the roasted garlic into a food processor with the grain mustard and the cream, blend for 15 seconds and reserve.
• 4 cook the beef skewers on the preheated griddle. cook for 1 and a half minutes on each side for rare, longer if you prefer your beef well done.
• 5 heat the remaining olive oil and the butter in a wok. toss in the green beans and the pepper strips. fry, stirring often, for 2 minutes, while the beef is griddling. add a squeeze of lemon juice and season the beans with salt and freshly ground pepper.
• 6 let the beef rest while placing the bean and pepper mixture on a plate. top with the beef skewers and drizzle over the reserved mustard garlic cream.