Beef And Veggie Five-spice Stir-fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs boneless sirloin steaks, cut in strips
• 1 tablespoon hoisin sauce
• 1 tablespoon light soy sauce
• 1 teaspoon chinese five spice powder
• 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil
• 3 cups fresh snow peas
• 1 (15 ounce) can baby corn, drained
• 2 medium carrots, thinly sliced
• 1 large onion, cut into 1 inch pieces
• 2 (15 ounce) cans beef broth
• 1 tablespoon cornstarch

Recipe

• 1 place beef in a plastic bag and add hoison, soy and five-spice powder.
• 2 seal bag and turn to coat.
• 3 put in fridge for 1-12 hours.
• 4 heat oil in skillet and add half of the beef.
• 5 stir-fry until desired doneness.
• 6 cook rest of beef and move to the side.
• 7 add peas, corn, carrot and onion and cook until onion is soft.
• 8 put beef back in pan.
• 9 add 1 1/2 cans of beef broth and bring to boil.
• 10 whisk cornstarch and 1/2 can of beef broth.
• 11 add to mixture and stir until thickened.
• 12 we like to serve over brown rice.