Beef And Vegetable

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 kg cubed rump steak
• 500 g diced carrots
• 500 g diced potatoes
• 500 g diced onions
• 55 g french onion soup
• 60 g texan steakhouse herbs
• 60 g smokey bbq herbs
• 60 g mixed herbs
• 500 g margarine, butter for less flavor but less kilo's

Recipe

• 1 place meat in a deep large enough pot, and half fill with water. leave to boil for 20 minutes. (add water if necessary).
• 2 add onions with 250g margarine and 300ml water. cook until onions are soft and "glassy".
• 3 add carrots with all of the spice and 250g margarine.
• 4 put the lid on. leave until carrots are "softish".
• 5 this can be served with rice, but will be perfect inside some pastry.