Beef And Vegetable Stir-fry

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 lb lean beef, sirloin
• 1/2 cup soy sauce
• 1/4 cup sherry wine
• 1 cup onion, thinly sliced
• 1 cup celery, sliced diagonally
• 2 cups broccoli florets
• 2 cups red peppers
• 2 small garlic cloves, minced
• 1 cup sliced water chestnuts
• 1 tablespoon cornstarch
• 100 g rice noodles, cooked

Recipe

• 1 toss beef in bowl with soy sauce and sherry. cover and marinate for 30 minute.
• 2 prepare vegetables. set aside.
• 3 heat oil in wok or wide frying pan over low heat. add garlic and saute over high heat.
• 4 add drained beef (reserve marinade). stir-fry until meat is cooked.
• 5 add onions, celery, broccoli, red peppers and waterchestnuts. cover and steam about 5 minute.
• 6 mix marinade with cornstarch and pour into pan. heat to boiling. cook for a few seconds until thickened.
• 7 turn into serving dish over rice noodles. serve at once.