Beef And Tomato Stir-fry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 lb top round beef or 3/4 lb flank steak
• 2 tablespoons cornstarch
• 2 tablespoons sherry wine
• 1 tablespoon low sodium soy sauce
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, smashed
• 4 tomatoes, cut in wedges
• 4 green onions, cut in thin 2 inch lengths

Recipe

• 1 cut beef across the grain into thin strips; cut strips into 2 inch lengths.
• 2 in bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
• 3 add beef and toss to coat.
• 4 in wok or nonstick frypan, heat oil over high heat.
• 5 add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
• 6 add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
• 7 stir in green onions and serve immediately.