Beef And Steak Chili

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 lbs sirloin steaks
• 3 lbs ground chuck
• 2 small green peppers
• 1 small onion
• 5/8 cup green chili
• 1/2 cup cumin
• 1 teaspoon sea salt
• 3 tablespoons paprika
• 1 teaspoon pepper
• 3 tablespoons worcestershire sauce
• 2 garlic cloves
• 1/2 gallon water
• 2 (12 ounce) cans diced tomatoes
• 2 (12 ounce) cans black beans
• 2 (12 ounce) cans kidney beans
• 1 cup brown sugar
• 1 1/4 cups chili powder
• 3/4 cup flour

Recipe

• 1 brown off ground chuck and set off to side drain off grease.
• 2 sautee diced onion and diced green peppers.
• 3 put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. only add the flour if the chili needs to be thickened. cook on low for 2 hours.