Beef And Spinach Lasagna

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 1 medium onion, chopped
• 52 ounces meatless spaghetti sauce
• 4 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 10 ounces frozen chopped spinach
• 2 cups ricotta cheese
• 2 cups shredded part-skim mozzarella cheese, divided
• 9 no-cook lasagna noodles

Recipe

• 1 in a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
• 2 stir in the spaghetti sauce, garlic, basil, and oregano.
• 3 bring to a boil and reduce heat. cover and simmer 10 minutes.
• 4 in a bowl, combine the spinach, ricotta, and a cup of mozzarella until combined.
• 5 spread 1 1/2 cups meat sauce into a greased 13x9x2 inch baking dish. top with three noodles.
• 6 spread 1 1/2 cups sauce to edges of noodles. top with half of the spinach mixture. repeat layers. top with remaining noodles, sauce, and mozzarella.
• 7 cover and bake at 375 for 30 minutes. uncover and bake 10 to 15 minutes longer or until bubbly. let stand for 10 minutes before cutting.