Becky's Italian Style Meatloaf

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup egg beaters egg substitute
• 2 tablespoons ketchup
• 2 tablespoons ranch dressing
• 1/4 cup parmesan cheese
• 1 tablespoon worcestershire sauce
• 3/4 cup italian seasoned breadcrumbs
• 1 tablespoon garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 tablespoon dried parsley
• 1/4 teaspoon pepper
• 1 tablespoon parmesan cheese (for top of loaf)
• 1/4 cup pasta sauce (optional)

Recipe

• 1 place ground beef in a large mixing bowl.
• 2 add egg beaters, ketchup, ranch dressing, garlic and worcestershire sauce.
• 3 add remaining dry ingredients.
• 4 mix together with a large spoon or hands.
• 5 form into a loaf shape on a greased cookie sheet, or spread into a loaf pan.
• 6 if desired, spread pasta sauce on top of loaf.
• 7 sprinkle with 1 tbsp parmesan cheese.
• 8 bake at 400 degrees for 50-55 minutes.