Bean Soup With Sausage

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 italian sausages, diced
• 1 leek, sliced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery ribs, sliced
• 3 tablespoons all-purpose flour
• 2 beef bouillon cubes
• 1/2 cup small shell pasta
• 1 (400 g) can four-bean mix
• 1 1/2 liters water

Recipe

• 1 heat the oil in a large saucepan and add sausage. cook over medium heat for 5 minutes until golden. remove from sauce pan and set a side.
• 2 add leak, garlic, carrot and celery to the saucepan and cook for 5 minutes.
• 3 add flour and cook for 2 minutes. add stock cubes and 1 1/2 liters of water.
• 4 bring to the boil reduce heat and simmer for 20 minutes.
• 5 add pasta and beans and cook for 8 to 10 minutes until pasta is al dente.
• 6 return the sausage to the soup and season with salt and pepper to your taste.