Bean And Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons olive oil
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black-eyed peas
• 2 (15 ounce) cans navy beans
• 1 (10 3/4 ounce) can condensed beef vegetable soup (optional)
• 1 (15 ounce) can carrots
• 3 teaspoons italian seasoning
• 3 tablespoons minced garlic
• 1 small head of cabbage, chopped
• 16 ounces california medley frozen vegetables
• 1 onion, diced (sauteed in olive oil)
• 32 ounces salt free chicken broth

Recipe

• 1 saute the onion in olive oil until transparent.
• 2 add all to pot, bring to boil and simmer 1 hour. adjust liquid content as needed or to suit you, i didn;t add any extra. made a nice thick soup.
• 3 salt or pepper if/as desired after 1 hour simmer.