Aash-e Sholeh-ghalamkar

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 500 g parsley or 500 g dill or 500 g coriander or 500 g spinach or 500 g spring onions, ends
• 100 g basmati rice
• 100 g peas
• 100 g beans
• 100 g lentils
• 500 g beef or 500 g lamb
• 3 large onions
• 1/2 teaspoon turmeric
• cooking oil
• salt
• black pepper

Recipe

• 1 soak peas, beans and lentils in water for 4-5 hours.
• 2 peel and chop onions and fry in oil until slightly golden.
• 3 cut meat into small pieces and fry with onions until it changes colour.
• 4 add peas, beans, lentils, turmeric, salt, pepper and hot water, and cook over low heat for about one hour.
• 5 wash rice and add to the aash. cook for another 20-30 minutes.
• 6 wash vegetables and chop finely. add to aash and cook for another 10-15 minutes, stirring frequently.
• 7 add more hot water during cooking if necessary.