Baked Corned Beef Hash And Eggs

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups chopped corned beef
• 2 cups cubed cooked potatoes
• 8 ounces evaporated milk
• 1/2 cup finely chopped onion
• 1/4 cup bell pepper
• 2 teaspoons snipped parsley
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon diced jalapeno
• black pepper
• 4 eggs
• 1/4 cup shredded cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly coat a 9 inch casserole pan with butter.
• 3 combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, worcestershire, paprika, jalapenos, and pepper.
• 4 pour into prepared dish.
• 5 place in middle of oven and bake for 15 minutes.
• 6 make 4 small indents in the hot hash and place one egg in each.
• 7 continue to bake 20 minutes.
• 8 top with cheese and bake 5 minutes or till melted and egg are to likings.
• 9 remove and let set for 5 minutes.