Asparagus Beef Roll-ups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons whipping cream
• 2 tablespoons sour cream
• 2 teaspoons prepared horseradish
• 1/4 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1 dash pepper
• 4 (6 inch) flour tortillas
• 4 slices cooked beef (thin slices)
• 4 fresh asparagus spears, cooked and drained

Recipe

• 1 in a small mixing bowl, beat whipping cream until soft peaks form. fold in sour cream, horseradish, lemon peel, salt and pepper.
• 2 spread about 2 teaspoons on each tortilla; top with a slice of beef. spread with the remaining cream mixture.
• 3 place an asparagus spear at one end; roll up tightly. wrap in plastic wrap. refrigerate for at least 2 hours. cut into 1/2-in. slices.