Baked Brains - Gebackener Hirn
Total Time: 1 hr 45 mins
Preparation Time: 1 hr 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 beef brains, calf
- salt and pepper, to taste
- 1 egg, beaten
- 1 cup breadcrumbs
- oil (for frying)
- 1 lemon, sliced, garnish
- fresh parsley, garnish
Recipe
- 1 in a large bowl of cold water soak brains for 1 hour. drain, remove membrane, and cook in salted water for 5 minutes. remove, cool, and cut each one into three parts sprinkling well with salt and pepper.
- 2 beat egg in a shallow dish and add bread crumbs to another shallow dish. dip brain pieces into the beaten egg and than the bread crumbs covering well. add breaded pieces to a large skillet of hot oil and brown.
- 3 place on platter, garnish with lemon slices and parsley, serve immediately.
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