A&w Chili Dogs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 sabrett brand 2 ounce beef frankfurter (71/2-inch long)
• 1 regular hot dog roll
• chopped onion
• 1/2 tablespoon kraft shredded mild cheddar cheese (optional)
• ground chuck
• 1 six ounce can hunts tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon dried onion flakes
• 2 teaspoons chili powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground cumin (heaping)
• 1/4 teaspoon ground black pepper

Recipe

• 1 making the chili dog sauce:.
• 2 1. in a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. salt and pepper lightly while cooking. do not drain the fat.
• 3 2. add the remaining ingredients. simmer, uncovered, 30−45 minutes until it thickens. stir occasionally.
• 4 3. allow to cool, cover, and refrigerate until "dog−time". you'll be.
• 5 microwaving what you need later.
• 6 cooking your a&w chili dog:.
• 7 1. bring a 2 quart saucepan of water to a rolling boil.
• 8 2. remove the saucepan from the heat, and add the desired number of frankfurters to the water. cover and let sit about 10 minutes.
• 9 3. after the franks are done, microwave the chili dog sauce until steaming. (only microwave what you need, save the rest) then microwave each hot dog roll 10 seconds -- just enough to warm.
• 10 4. remove the cooked franks with tongs, and place on the microwaved hot dog roll.
• 11 5. add about 3 tablespoons of your prepared a&w chili dog sauce, and the chopped onion. grated cheddar cheese is optional.