Asian Beef Stir-fry By Victorian Epicure

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups water
• 1 1/2 cups long grained rice
• 1 tablespoon cooking oil
• 1 sirloin steak
• 1 (500 g) package frozen oriental-style vegetables
• 3 tablespoons soya sauce
• 3 teaspoons cornstarch
• 3 tablespoons sherry wine
• 6 tablespoons oyster sauce
• salt
• pepper
• 2 teaspoons victorian epicure oriental stir-fry seasoning

Recipe

• 1 bring water to a boil. add rice, stir and return to a boil. place lid on pot. lower heat to low and simmer for 20 minutes.
• 2 warm wok or large pan over medium to high heat. while heating, cut sirloin steak into thin strips. add oil to wok. add steak.
• 3 while beef is cooking, mix together the sauce ingredients and set aside.
• 4 add frozen vegetables and stir-fry until vegetables reach tender-crisp.
• 5 add sauce to wok. stir into beef and vegetables mixture until boiling and thickened.
• 6 serve over rice.