Blackberry Brandy Glazed Beef Rounds

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• blackberry brandy (just enough to glaze over beef)
• 3 -4 tablespoons olive oil
• 2 small onions (chopped or minced)
• 1 teaspoon of fav. barbecue sauce
• 1 teaspoon finely ground black pepper
• 1 teaspoon garlic salt
• 2 lbs finest quality ground beef

Recipe

• 1 sauté onions, set aside.
• 2 onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
• 3 fry on low medium heat with olive oil.
• 4 when meat is done cooking take out all but 1-2 tablespoons of juices and add enough blackberry brandy to coat all rounds.
• 5 deglaze for 2 minutes and serve with mashed potatoes.