Black-eyed Pea Skillet Dinner

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can tomatoes with juice, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in skillet, cook beef, onion and green pepper over medium heat until beef is browned, drain off any fat.
• 2 add peas, tomatoes, salt and pepper; bring to a boil.
• 3 reduce heat and simmer for 30 minutes, stirring often.