Beef Or Chicken Fajitas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 flour tortillas
• 1 lb sirloin steaks or 1 lb boneless chicken breast, cut into 1/2 inch strips
• 1/4 cup water
• 2 tablespoons oil
• 1 (1 1/8 ounce) packet fajita seasoning mix
• 1 medium onion, cut into strips
• 1 bell pepper, cut into strips
• 1 medium tomato, quartered
• sour cream
• 1 avocado, diced

Recipe

• 1 combine seasoning mix, water and oil in plastic bag. add meat to marinade. toss to coat. let stand 15 minutes.
• 2 add meat and marinade to large skillet. saute over medium-high heat for about 5 minutes. add vegetables and saute 5 minutes more or until meat is completely done.
• 3 place meat and vegetables in center of warm tortillas. top with sour cream and diced avocado. fold up bottom and sides of tortilla.