Black Bean And Corn Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 3/4 lb lean ground beef
• 2 cups frozen whole kernel corn
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can ready-to-serve beef broth
• 1 teaspoon cumin
• 3 teaspoons chili powder

Recipe

• 1 spray dutch oven with nonstick cooking spray.
• 2 add ground beef; cook over med high heat until browned.
• 3 drain on paper towels and return to dutch oven.
• 4 add all remaining ingredients, mix well.
• 5 bring to a boil.
• 6 reduce heat, cover and simmer 15 minutes to blend flavors.