Beefy Ravioli Lasagna

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 30 frozen beef ravioli
• 1.5 (26 ounce) jars spaghetti sauce (i use prego roasted garlic parmesan)
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 2 cups shredded italian cheese blend
• 1 (15 ounce) container ricotta cheese
• 1 tablespoon grated parmesan cheese

Recipe

• 1 preheat oven to 450 degrees.
• 2 brown ground beef in a large skillet over med high heat. drain grease.
• 3 stir in spaghetti sauce (jar sizes may vary) and diced tomatoes.
• 4 in a 11 x 7 in baking dish spread 1/3 of sauce. put half of ravioli in dish in 3 x 5 rows. spread all of the ricotta cheese on top. top with half of shredded cheese. repeat layers excluding ricotta cheese ending with the sauce.
• 5 cover with aluminum foil. (layers will almost overflow so place baking dish on top of rectangular cookie sheet).
• 6 bake for 30-35 minutes. sprinkle parmesan cheese over when done.