Beef Yakiniku

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb thinly sliced beef flank steak
• 1 onion, thinly sliced
• 1/2 cup chicken broth
• 1 green bell pepper, sliced
• 3 garlic cloves, diced
• 2 stalks green onions, sliced an an angle
• 2 tablespoons olive oil, for stir frying
• 1 teaspoon sesame oil
• 1/4 cup soy sauce
• 1/4 cup japanese sake
• 1/8 cup wine (optional)
• 2 tablespoons dark brown sugar
• 2 garlic cloves, minced
• 1 teaspoon toasted sesame seeds

Recipe

• 1 mix together sauce ingredients in a saucepan.
• 2 heat at low medium heat until boiling (about 5 minutes, turn off heat).
• 3 heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
• 4 add garlic and onion, about 8-10 minutes.
• 5 add green bell pepper, stir fry for 2 minutes, set aside on a plate.
• 6 using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
• 7 add flank steak daging, stir fry for 2 minutes on each side.
• 8 add sauce and chicken broth, cook until reduced (about 1 cup).
• 9 add onion, garlic and bell pepper back into the pan.
• 10 sprinkle green onion and toasted sesame seed to finish.
• 11 serve over steamed rice.