Beef With Cannellini Beans

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 750 g rump steak, cubed
• 125 g pepperoni, sliced
• 2 tablespoons oil
• 1 large onion, sliced
• 240 g tomato paste
• 1 1/2 cups water
• 1 cup red wine
• salt & pepper
• 620 g canned cannellini beans, drained

Recipe

• 1 heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
• 2 pour in the tomato paste, water & wine & season with salt & pepper.
• 3 bring to the boil & cover & simmer for 45 minutes.
• 4 add the beans & cook uncovered for a further 15 minutes.