Beef With Wine And Mushroom Sauce

Total Time: 3 hrs

Ingredients

• Servings: 10
• 3 1/2 lbs beef chuck, cut in pieces
• 1 can condensed golden mushroom soup
• 1 cup red wine
• salt & pepper

Recipe

• 1 salt and pepper meat.
• 2 pour soup and wine over beef.
• 3 cover and bake 3 hours at 325 degrees.
• 4 serve with noodles or rice.