Ingredients
- Servings: 10
- 3 1/2 lbs beef chuck, cut in pieces
- 1 can condensed golden mushroom soup
- 1 cup red wine
- salt & pepper
Recipe
- 1 salt and pepper meat.
- 2 pour soup and wine over beef.
- 3 cover and bake 3 hours at 325 degrees.
- 4 serve with noodles or rice.
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