Beef With Vegetables And Sour Cream

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb lean ground beef
• 1 onion, chopped
• 2 tablespoons butter
• 2 potatoes, peeled and cut into 1/2 inch cubes
• 1 turnip, cut into 1/4 inch cubes
• 3 carrots, cut into 1/4 inch cubes
• 2 celery ribs, cut into 1/2 inch slices
• 1/4 teaspoon caraway seed
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cup sour cream
• 1 tablespoon flour
• 2 tablespoons chopped parsley

Recipe

• 1 in a large skillet saute beef and onion in butter until browned.
• 2 add the potatoes, turnip, carrot, celery, caraway seeds, paprika, salt and pepper. cover and cook over medium heat for 15 minutes until vegetables are tender.
• 3 combine sour cream and flour add to skillet, stirring constantly. heat through; do not boil.
• 4 serve from skillet immediatly, garnish with parsley.