Beef With Peppers And Tomatoes (microwave)

Total Time: 33 mins Preparation Time: 8 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/4 cup low sodium soy sauce
• 1/4 cup water
• 2 tablespoons sherry wine
• 1/2 teaspoon garlic powder
• 2 lbs flank steaks, cut across grain into thin strips
• 2 medium green peppers, thinly sliced
• 2 tablespoons cornstarch
• 1/2 cup cold water
• 1 tomato, cut into 16 wedges

Recipe

• 1 in large resealable bag, combine soy sauce, 1/4 cup water, sherry, garlic powder and beef strips. close tightly and refrigerate 8 hours or overnight.
• 2 combine green peppers, beef and marinade in 2 quart casserole dish; cover.
• 3 microwave on medium (50%) power until beef is tender, 20-25 minutes, stirring at after the first 10-12 minutes.
• 4 drain, reserving meat juices, and set beef and peppers aside, covered.
• 5 mix cornstarch and cold water in 2-cup glass measure or small bowl. stir in reserved meat juices and microwave at high (100%) power about 1 minute. stir and microwave another 1-3 minutes or until the sauce thickens.
• 6 stir sauce and tomatoes into beef mixture; cover and microwave on high (100%) power until tomatoes are heated through, 1-3 minutes.