Beef With Onions And Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs beef (sliced into bite size pieces)
• 2 -3 cups sweet onions, diced
• 8 ounces baby portabella mushrooms, diced
• 3 -4 cups red wine (whatever is on hand that isn't sweet)
• 2 -3 tablespoons beef bouillon powder
• 3 tablespoons olive oil
• 2 cups cooked brown rice (uncle ben's makes a 90 second microwaveable brown rice that has two cups of cooked rice in it)

Recipe

• 1 heat oil in a heavy skillet cook beef until it is cooked through and well browned.
• 2 remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce.
• 3 add onions and mushrooms to the sauce and cook until mushrooms and onions are tender.
• 4 add cooked beef to the onions and mushrooms and add the remaining wine.
• 5 cook until the wine has reduced add the cooked rice and blend everything together.
• 6 enjoy!