Beef Tips With Rice And Cabbage

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 lb beef stew meat
• 1 tablespoon onion, minced, dried
• 3 tablespoons soy sauce
• 1 1/2 cups water
• 2 beef bouillon cubes
• 1/2 cabbage, finely chopped
• 2 cups rice, cooked

Recipe

• 1 brown meat, add onions and liquids.
• 2 simmer for at least 30 minutes or longer. the longer you simmer the more tender the meat will be.
• 3 add cabbage. cook until cabbage is tender.
• 4 serve over rice.