Beef-pepper Steak

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin or 1 lb boneless sirloin
• 3 sweet peppers (red, yellow or orange)
• 1 onion (thinly sliced)
• 1/2 tablespoon butter
• 1/2 tomato (seeded, diced)
• 1 bunch rosemary or 1 teaspoon dried rosemary
• 2 green onions (chopped) or 2 scallions (chopped)
• 2 garlic cloves (mashed)
• 1/2 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
• 2 teaspoons red chili powder (berbere)
• 2 tablespoons sherry wine (if preferred) or 2 tablespoons wine (if preferred)
• 1/4 teaspoon italian spices
• 2 hot green peppers (seeded and sliced)
• salt and black pepper

Recipe

• 1 cut the beef in tiny slices; marinate with butter, chili pepper, diced tomato, wine or sherry and italian seasonings; keep it in fridge for ½ an hour.
• 2 heat 1 tablespoon of oil in frying pan with the fresh garlic; add the beef and rosemary. cook for 10 minutes or until lightly brown; remove from heat.
• 3 sauté the onion and scallions with one tablespoon for 5 minutes or until tender.
• 4 add the peppers to the onion; stir-fry for 2 minutes.
• 5 combine the vegetable with the beef by lightly straining the beef broth. keep the beef broth.
• 6 to the beef-pepper steak, sprinkle the garlic powder, black pepper and salt; add the beef broth, if needed; mix well (cook for 5 minutes).
• 7 add hot green peppers. mix and remove from heat. serve it hot.