Beef Pasta

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 ounces beef, cut into pieces (tenderloin is best)
• 3 ounces portabella mushrooms
• 2 ounces roma tomatoes
• 1 ounce green onion
• 3 ounces mushrooms
• 6 ounces pasta
• salt & pepper
• 1 ounce oil
• 1 tablespoon garlic

Recipe

• 1 saute beef in oil till desired doneness.
• 2 add mushrooms, green onions, tomatoes and garlic, saute till mushrooms are soft.
• 3 add sauce and cooked pasta, heat another minute or two, then serve.