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Thursday, March 5, 2015

Beef Noodle Bake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 6 ounces uncooked dumpling egg noodles (4 cups)
  • 1 lb lean ground beef
  • 1 small onion, thinly sliced
  • 1/2 medium green bell pepper, chopped
  • 1 (15 1/2 ounce) can sloppy joe sandwich sauce
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 2 ounces shredded cheddar cheese (1/2 cup)

Recipe

  • 1 cook noodles to desired doneness as directed on package.
  • 2 drain.
  • 3 meanwhile, heat oven to 350 degrees.
  • 4 spray 2-quart caserole with nonstick cooking spray.
  • 5 in large skillet, combine ground beef, onion and bell pepper; cook over medium-high heat until beef is thoroughly cooked and vegetables are tender.
  • 6 drain.
  • 7 add sloppy joe sauce, soup and mushrooms; mix well.
  • 8 heat until bubbly.
  • 9 gently stir in cooked noodles.
  • 10 pour mixture into sprayed casserole.
  • 11 sprinkle with cheese.
  • 12 bake at 350 degrees for 20 to 25 minutes or until casserole is thoroughly heated and cheese is melted.

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