Beef Negamaki

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 12 scallions, ends trimmed
• 1 -1 1/4 lb thin-cut top round steak (4)
• 3/4 cup classic stir-fry sauce
• 3 tablespoons sugar
• 3 tablespoons water

Recipe

• 1 microwave scallions in a loosely covered pie plate on high for 1 minute to soften.
• 2 place each steak between sheets of plastic wrap. gently pound until about 8x6-inches and 1/8-inch thick. lay 3 scallions down length of each piece; tightly roll up from a long side. secure with wooden toothpicks. put in a large ziptop bag.
• 3 stir sauce, sugar and water in a microwave-safe bowl until sugar dissolves. add 1/3 cup of mixture to bag; refrigerate 30 minutes or up to 1 hour.
• 4 heat outdoor grill or stovetop grill pan. grill negamaki 5 minutes, turning to brown on all sides. discard marinade.
• 5 remove picks; trim ends of negamaki, then cut alternately straight across and diagonally in 2-inch lengths.
• 6 microwave sauce in a bowl to heat; serve with negamaki.