Beef N Beer - Crock Pot

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 -3 lbs boneless beef chuck roast, cut into 1 inch cubes
• 1/2 cup flour
• 1/4 cup butter
• 1 onion, sliced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 2 cups beer
• 1/4 cup flour

Recipe

• 1 coat beef cubes with the 1/2 cup flour.
• 2 brown in melted butter.
• 3 drain off excess fat.
• 4 in crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
• 5 cover and cook on low 5-7 hours until meat is tender.
• 6 turn control to high.
• 7 dissolve remaining 1/4 cup flour in small amount of water.
• 8 stir into meat mixture, cook on high 30-40 minutes.
• 9 serve with rice or hot noodles.