Beef Medallions With Wild Mushrooms Cream Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 ounce mixed dried wild mushrooms
• 2 cups beef broth, 25% less sodium, warmed
• 2 teaspoons canola oil, divided
• 1 tablespoon butter, softened
• 1/4 cup shallot, finely diced
• 1 teaspoon roasted garlic, seasoned paste
• 3/4 cup dry wine
• 3/4 cup whipping cream
• 8 beef medallions (4oz each, aaa beef)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 place mushrooms in a bowl with warm broth and soak for 20 minutes, or until tender. strain mushrooms and reserve broth.
• 3 in large saucepan, on medium-high heat, add 1 tsp of oil, butter, shallots, garlic paste and mushrooms. cook until shallots are caramelized, about 5 minutes. add wine and deglaze the pan, about 3 minutes.
• 4 next add the broth and simmer, allowing the liquid to reduce by half, about 5-8 minutes. add cream and cook another 2 minutes,.
• 5 meanwhile, season beef with salt and pepper. add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side and place in the oven.
• 6 cook about 7-19 minutes or until an instant-read thermometer reaches 160f for medium. remove beef from oven and set aside to rest,
• 7 divide steaks among 8 plates, drizzle 2 tablespoons mushroom sauce overtop (save any leftovers for another use) and serve.