Beef Liver In Mustard Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• salt
• red cayenne pepper, ground
• 4 slices liver (1/2 - 3/4-inchthick)
• oleo (margarine)
• 1 cup shallot, chopped
• 1 cup dry wine
• 1 tablespoon creole mustard or 1 tablespoon grey poupon

Recipe

• 1 salt and pepper liver.
• 2 saute over medium to high heat in the margarine (oleo).
• 3 remove liver and keep warm.
• 4 pour off some of melted oleo.
• 5 in what is left, saute shallots until clear or tender.
• 6 add wine.
• 7 bring to boil.
• 8 add mustard and blend into mixture.
• 9 stir and simmer for a few minutes.
• 10 put liver on platter and pour sauce over it.