Beef Medallions In Beer Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 beef medallions
• 1 quart beef stock
• 1 bunch green onion, diced
• 1 teaspoon fresh garlic, minced
• 16 ounces budweiser beer
• 1/2 lb sliced mushrooms
• 1 cup fresh tomato, diced

Recipe

• 1 saute medallions to rare.
• 2 add 6 ounces of budweiser, lower to medium heat for 2 minutes.
• 3 add mushrooms, green onions and garlic and saute until tender.
• 4 add beef stock and tomatoes, cook to preferred temperature.
• 5 add remaining 10 ounces of budweiser and lightly thicken with a roux.
• 6 chabear01 basic roux is a good basic roux recipe the extra can be frozen.