Beef Liver And Bacon 'n' Onion Sauce

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 slices bacon, chopped
• 1 cup onion, chopped
• 2 tablespoons flour
• 2 teaspoons chicken bouillon mix
• 1 1/2 cups milk
• 1 1/2 lbs beef liver, sliced

Recipe

• 1 cook bacon in a saucepan until crisp.
• 2 drain, reserving 3 tablespoons drippings; set bacon aside.
• 3 saute onion in reserved drippings until tender.
• 4 blend in flour and bouillon mix.
• 5 gradually stir in milk.
• 6 cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
• 7 keep warm.
• 8 pan fry or broil liver to desired degree of doneness.
• 9 to serve pour sauce over individual servings of liver and top with crisp bacon.