Beef Lentil Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, finely chopped
• 1 cup mushroom, chopped
• 28 ounces tomatoes
• 1 stalk celery, sliced
• 1 large carrot, sliced
• 1 cup dry green lentils
• 3 cups beef stock
• 1/4 cup red wine
• 1 bay leaf
• 1 tablespoon parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook and stir ground beef, onion and garlic in a large pot until beef is browned. drain.
• 2 stir in remaining ingredients. heat to boiling, then reduce heat.
• 3 cover and simmer, stirring occasionally, until lentils are tender -- about 40 minutes.